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Slaughterers and Meat Packers

The short answer

This job is less likely to change much. Most of the work is the kind AI can't help with. In New York State, the number of these jobs is expected to shrink over the next decade, with about 73 openings expected each year.

Step 1

Where your job stands

Compared with other New York jobs, this one is in the least exposed fifth for how much AI could touch it. Most of what it involves isn't the kind of work AI can take over.

How much AI could touch this job

Least exposedband 1 of 5
least exposedmost exposed

Looking at the job itself, AI could help with a small part of this job's tasks.

What this means

Compared with other New York jobs, this one is in the least exposed fifth, out of 656 jobs we could rank. Read more in the methodology.

Step 2

What AI can and can’t help with in this job

This job is in the least exposed fifth of New York jobs for AI exposure. The tasks below show why: most of what it involves is work AI can't simply take over.

Almost none of this job's tasks are the kind AI can help with or automate.

Tasks AI can't do much of

  1. Remove bones, and cut meat into standard cuts in preparation for marketing.

    AI is unlikely to speed this up

  2. Sever jugular veins to drain blood and facilitate slaughtering.

    AI is unlikely to speed this up

  3. Tend assembly lines, performing a few of the many cuts needed to process a carcass.

    AI is unlikely to speed this up

  4. Shackle hind legs of animals to raise them for slaughtering or skinning.

    AI is unlikely to speed this up

  5. Slit open, eviscerate, and trim carcasses of slaughtered animals.

    AI is unlikely to speed this up

Step 3

Jobs you could switch to

If you're thinking about a change, these are jobs your experience already fits—related work you could move into. Pick your area to see local options.

See related jobs in

The closest matches by the skills they use—each has projected openings in New York State, pays within reach of your job now, and is no more exposed to AI than your job. Each card shows what the move would take.

  • Meat, Poultry, and Fish Cutters and Trimmers

    Very similar work
    +10% pay293 openings/yrAbout as exposed as your job now

    Pays about 10% more—$38,183 vs your $34,649 here.

    What the move takes

    Usually requires no formal educational credential, plus short-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Food Production
    • Arm-Hand Steadiness
    • Production and Processing
    • Customer and Personal Service
    • Near Vision

    New skills to build

    • Mechanical
    • Transportation
    • Personnel and Human Resources
    • Medicine and Dentistry
    • Mathematics
  • Packaging and Filling Machine Operators and Tenders

    Very similar work
    +16% pay1,693 openings/yrAbout as exposed as your job now

    Pays about 16% more—$40,228 vs your $34,649 here.

    What the move takes

    A step up—usually requires a high school diploma or equivalent, plus moderate-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Production and Processing
    • Arm-Hand Steadiness
    • Finger Dexterity
    • Customer and Personal Service
    • Near Vision

    New skills to build

    • Mechanical
    • Education and Training
    • Equipment Maintenance
    • Operations Monitoring
    • Flexibility of Closure
  • Farmworkers, Farm, Ranch, and Aquacultural Animals

    Very similar work
    +3% pay823 openings/yrAbout as exposed as your job now

    Pays about 3% more—$35,806 vs your $34,649 here.

    What the move takes

    Usually requires no formal educational credential, plus short-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Arm-Hand Steadiness
    • Production and Processing
    • Near Vision
    • Manual Dexterity
    • Control Precision

    New skills to build

    • Mechanical
    • Monitoring
    • Repairing
    • Equipment Maintenance
    • Biology
  • Food Preparation Workers

    Very similar work
    +5% pay9,882 openings/yrAbout as exposed as your job now

    Pays about 5% more—$36,515 vs your $34,649 here.

    What the move takes

    Usually requires no formal educational credential, plus short-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Near Vision
    • Trunk Strength
    • Customer and Personal Service
    • Finger Dexterity
    • Manual Dexterity

    Your current skills largely cover this move.

  • Packers and Packagers, Hand

    Similar work
    +10% pay1,895 openings/yrAbout as exposed as your job now

    Pays about 10% more—$38,077 vs your $34,649 here.

    What the move takes

    Usually requires no formal educational credential, plus short-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Production and Processing
    • Customer and Personal Service
    • Near Vision
    • Trunk Strength
    • Manual Dexterity

    Your current skills largely cover this move.

  • Cooks, Restaurant

    Similar work
    +29% pay12,822 openings/yrAbout as exposed as your job now

    Pays about 29% more—$44,784 vs your $34,649 here.

    What the move takes

    Usually requires no formal educational credential, with less than 5 years of experience, plus moderate-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Food Production
    • Manual Dexterity
    • Near Vision
    • Control Precision
    • Finger Dexterity

    New skills to build

    • Visual Color Discrimination
    • Time Sharing
    • Time Management
    • Monitoring
  • Cutting and Slicing Machine Setters, Operators, and Tenders

    Somewhat similar work
    +47% pay191 openings/yrAbout as exposed as your job now

    Pays about 47% more—$50,811 vs your $34,649 here.

    What the move takes

    A step up—usually requires a high school diploma or equivalent, plus moderate-term on-the-job training.

    Getting ready typically takes up to about a year.

    Skills you already have

    • Arm-Hand Steadiness
    • Production and Processing
    • Finger Dexterity
    • Manual Dexterity
    • Near Vision

    New skills to build

    • Operations Monitoring
    • Quality Control Analysis
    • Operation and Control
    • Equipment Maintenance
    • Visualization